Recognizing that good nutrition has a positive effect on learning and good health, the mission of the Food Service Department is to provide nutritious meals to students, staff, and the community-at-large, in a very caring and customer-friendly environment, with menus that emphasize freshly prepared foods, more whole grains, no trans fats, legumes, fresh fruits and vegetables, minimally processed foods, and decreased use of foods containing high fructose corn syrup.
The food management company in charge of creating menus, maintaining strict nutritional guidelines, and serving food with a smile is Taher, Inc. Please feel free contact me with any questions or concerns.
We are looking forward to wonderful and nutritious year!
Contact Hannah Snyder for more information.