Farm to Table

Attention Hurricane Community:

As we are expanding our curriculum to include more classes focusing on nutrition, cooking skills and Farm to Table processes, we would love to be able to use some of the locally grown produce! If you have any spare produce we would love to help take it off your hands. Examples of what we are looking for are tomatoes (of all shapes sizes and varieties,) cucumber, squash, peppers of all type, berries, broccoli…we can develop recipes and lessons based on whatever we are offered!

Students can bring produce directly to the kitchen at the High School or general public can bring it to the District Office. If you have any further questions or if a pickup could be arranged please email Thank you for helping instill our students the importance of our local farmers/gardeners.